Title: Lumpia Ii
Categories: Asian Chinese Filipino
Yield: 1 Servings
| 1 | lb | Ground pork |
| 1/2 | lb | Shrimp |
| 1/2 | bn | Green onions |
| 1/2 | lb | Fresh bean sprouts |
| 1 | sm | Can water chestnuts |
| 1 | sm | Dry onion |
| 1 | | Egg |
| 1 1/2 | ts | Msg |
| | | Salt and pepper |
| 1 | tb | Shortening |
| 50 | | Won ton wrappers chilled |
Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible.
Heat shortening, saute dry onion, add pork and seasoning. Cover and cook
until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green
onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of
wrapper, fold corner over mixture, fold side corner toward center. fold
last corner over to make envelope (I dampen edges with egg white) Fry in 1
inch of shortening.